Sunday, August 18, 2013
Our Life of Food: A very "Modern" trip to NYC
Our Life of Food: A very "Modern" trip to NYC: One of the greatest things about living in Hyde Park is that it is only a quick hour and 45 minute trip to the Big Apple. The CIA organize...
Our Life of Food: Specialty Baking Principles
Our Life of Food: Specialty Baking Principles: I just finished up a really great class last week, Specialty Baking Principles.This course is taught by Chef Richard Coppedge, CMB. He h...
Our Life of Food: The Ultimate Decision: Culinary or Baking?
Our Life of Food: The Ultimate Decision: Culinary or Baking?: One of the hardest questions perspective CIA students face is which path to choose... When I was filling out my application, I couldn'...
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